References
- ASABE Standards. 2011. S358.2: Moisture Measurement-Forages. In American Society of Agricultural and Biological Engineers Standards. St. Joseph, MI: ASABE, p. 389. ISBN 1892769786.
- BOŽIKOVÁ, M. - HLAVÁČ, P. - VOZÁROVÁ, V. - BELÁŇ, L. 2015. Experimental determination of soft wheat flour thermal parameters. In Acta Technologica Agriculturae, vol. 18, no. 1, pp. 6-9.
- Brandle , J. E. - Telmer, P. G. 2007. Steviol glycoside biosynthesis. In Photochemistry, vol. 68, pp. 1855-1863.
- Carson, J. K. 2015. Thermal conductivity measurement and prediction of particulate foods. In International Journal of Food Properties, vol. 18, no. 12, pp. 2840-2849.
- De Campos , M. M. - do Carmo Ferreira , M. 2013. A comparative analysis of the flow properties between two alumina-based dry powders. In Advances in Materials Science and Engineering, vol. 2013, article id. 519846, pp. 1-7.
- FASINA, O. O. 2006. Flow and physical properties of switchgrass, peanut hull, and poultry litter. In Transactions of the American Society of Agricultural and Biological Engineers, vol. 49, no. 3, pp. 721-728.
- Fitzpatrick , j. j. - barringer, S. A. - iqbal, T. 2004. flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values. In Journal of Food Engineering, vol. 61, no. 3, pp. 399-405.
- Flavia , V. S. - Rosangela, B. - Marcos , G. C. - Andrade , N. - Nadia, R. C. - Fernandes, M. - MiriaHespanhol , M. R. - Alvaro , A. A. - Suzana, L. R. 2007. Purification process of stevioside using zeolites and membranes. In International Journal of Chemical Reactor Engineering, vol. 5, no. 1, pp. 1-6.
- Gasmalla , M. A. A. - Yang , R. - Hua , X. 2014. Stevia rebaudiana Bertoni: An alternative sugar replacer and its application in food industry. In Food Engineering Reviews, vol. 6, pp. 150-162.
- Gosukonda , R. - Mahapatra , A. K. - Ekefre, D. E. - Latimore , M. Jr. 2017. Prediction of thermal properties of sweet sorghum bagasse as a function of moisture content using artificial neural networks and regression models. In Acta Technologica Agriculturae, vol. 20, no. 2, pp. 29-35.
- HUANG, L. - LIU, L. 2009. Simultaneous Determination of Thermal Conductivity and Thermal Diffusivity of Food and Agricultural Materials Using a Transient Plane-source Method. In Journal of Food Engineering, vol. 95, no. 1, pp. 179-185.
- KAMATH, S. - Puri, V. M. - Manbeck, H. B. - hogg, R. 1993. Flow properties of powders using four tests: measurement, comparison and assessment. In Powder Technology, vol. 76, no. 3, pp. 277-289.
- Kostaropoulos , A. E. - Saravacos , G. D. 1997. Thermal diffusivity of granular and porous foods at low moisture content. In Journal of Food Engineering, vol. 33, no. 1, pp. 101-109.
- JEYAMKONDAN, S. - JAYAS, D. S. - HOLLEY, R. A. 2001. Microbial modeling with artificial neural networks. In International Journal of Food Microbiology, vol. 64, no. 3, pp. 343-354.
- Lasekan , O. - Naidu, R. M. 2013. Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures. In Journal Food, Agriculture and Environment, vol. 11, no. 3, pp. 190-194.
- Lemus-Mondaca , R. - Vega-Galvez , A. - Zura -Bravo , L. - Ah-Hen, K. 2012. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener. A comprehensive review on the biochemical, nutritional and functional aspects. In Food Chemistry, vol. 132, no. 1, pp. 1121-1132.
- Mahapatra , A. K. - Ekefre, D. E. - Pattanaik , N. K. - Jena, U. - Williams , A. L. - Latimore , M. Jr. 2017. Thermal properties of sweet sorghum bagasse as a function of moisture content. In Agricultural Engineering International: CIGR Journal, vol. 19, no. 4, pp. 108-113.
- Mahapatra , A. K. - LAN, Y. - Harris, D. L. 2011. Influence of moisture content and temperature on thermal conductivity and thermal diffusivity of rice flours. In International Journal of Food Properties, vol. 14, no. 3, pp. 675-683.
- Mahapatra , A. K. - Melton , S. L. - Isang, E. M. 2013. Effect of moisture content on thermal properties of cowpea flours. In Agricultural Engineering International: CIGR Journal, vol. 15, no. 2, pp. 251-255.
- PÓL, J. - HohnovÁ, B. - Hyotyl Äinen, T. 2007. Characterization of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry. In Journal of Chromatography A, vol. 1150, no. 1-2, pp. 85-92.
- Puri, V. M. 2002. Characterizing powder flowability. In Chemical Processing, vol. 65, no. 1, pp. 39-42.
- Raigar, R. K. - Mishra , H. N. 2015. Effect of moisture content and particle sizes on physical and thermal properties of roasted Bengal gram flour. In Journal of Food Processing and Preservation, vol. 39, pp. 1839-1844.
- Slettengren , K. - Xanthakis, E. - ahrne, l. - windhab, E. j. 2016. Flow properties of spices measured with Powder Flow Tester and Ring Shear Tester-XS. In International Journal of Food Properties, vol. 19, no. 7, pp. 1475-1482.