Flow and Thermal Properties of Stevia Powder
Authors
Ajit K. Mahapatra
College of Agriculture, Family Sciences and Technology, Fort Valley State University,, Fort Valley, USA
Agnes J. Kapsoiyo
College of Agriculture, Family Sciences and Technology, Fort Valley State University,, Fort Valley, USA
Sierra C. Birmingham
College of Agriculture, Family Sciences and Technology, Fort Valley State University,, Fort Valley, USA
Daniel Ekefre
College of Agriculture, Family Sciences and Technology, Fort Valley State University,, Fort Valley, USA
Bipul K. Biswas
College of Agriculture, Family Sciences and Technology, Fort Valley State University,, Fort Valley, USA
DOI: https://doi.org/10.2478/ata-2018-0010 | Journal eISSN: 1338-5267
Language: English
Page range: 51 - 55
Published on: Jun 29, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Ajit K. Mahapatra, Agnes J. Kapsoiyo, Sierra C. Birmingham, Daniel Ekefre, Bipul K. Biswas, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.