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Flow and Thermal Properties of Stevia Powder
DOI: https://doi.org/10.2478/ata-2018-0010 | Journal eISSN: 1338-5267
Language: English
Page range: 51 - 55
Published on: Jun 29, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Ajit K. Mahapatra, Agnes J. Kapsoiyo, Sierra C. Birmingham, Daniel Ekefre, Bipul K. Biswas, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.