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Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives Cover

Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives

Open Access
|Oct 2024
Language: English
Page range: 297 - 310
Accepted on: Aug 27, 2024
Published on: Oct 20, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Lidia Lewko, Ewa Gornowicz, Artur Kryza, Marek Adamski, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.