Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives
By: Lidia Lewko, Ewa Gornowicz, Artur Kryza and Marek Adamski
Authors
Lidia Lewko
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Ewa Gornowicz
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Artur Kryza
Diversey Poland Sp. z o.o., Al. Jerozolimskie 134, Warszawa, Poland
Marek Adamski
Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Poland
DOI: https://doi.org/10.2478/aspr-2023-0038 | Journal eISSN: 2300-8342
Language: English
Page range: 297 - 310
Accepted on: Aug 27, 2024
Published on: Oct 20, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Lidia Lewko, Ewa Gornowicz, Artur Kryza, Marek Adamski, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.