Have a personal or library account? Click to login
Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives Cover

Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives

Animal Science Papers and Reports
Volume 42 (2024): Issue 3 (September 2024)
By: Lidia Lewko,  Ewa Gornowicz,  Artur Kryza and  Marek Adamski  
Open Access
|Oct 2024

Authors

Lidia Lewko

lidia.lewko@iz.edu.pl

Department of Poultry Breeding, National Research Institute of Animal Production, Poland

Ewa Gornowicz

Department of Poultry Breeding, National Research Institute of Animal Production, Poland

Artur Kryza

Diversey Poland Sp. z o.o., Al. Jerozolimskie 134, Warszawa, Poland

Marek Adamski

Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Poland
DOI: https://doi.org/10.2478/aspr-2023-0038 | Journal eISSN: 2300-8342
Journal RSS Feed
Language: English
Page range: 297 - 310
Accepted on: Aug 27, 2024
Published on: Oct 20, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
duck,
meat quality,
genotype,
phytogenic feed additives
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2024 Lidia Lewko, Ewa Gornowicz, Artur Kryza, Marek Adamski, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 42 (2024): Issue 3 (September 2024)Next article