Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
By: Dorota Maj and Małgorzata Grzesiak
DOI: https://doi.org/10.2478/aspr-2023-0036 | Journal eISSN: 2300-8342
Language: English
Page range: 271 - 284
Accepted on: Aug 19, 2024
Published on: Oct 20, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Dorota Maj, Małgorzata Grzesiak, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.