Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
By: Dorota Maj and Małgorzata Grzesiak
Authors
Dorota Maj
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Poland
Małgorzata Grzesiak
Department of Endocrinology, Institute of Zoology and Biomedical Research, Faculty of Biology, Jagiellonian University, Poland
DOI: https://doi.org/10.2478/aspr-2023-0036 | Journal eISSN: 2300-8342
Language: English
Page range: 271 - 284
Accepted on: Aug 19, 2024
Published on: Oct 20, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Dorota Maj, Małgorzata Grzesiak, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.