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Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils Cover

Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils

Animal Science Papers and Reports
Volume 42 (2024): Issue 3 (September 2024)
By: Dorota Maj and  Małgorzata Grzesiak  
Open Access
|Oct 2024

Authors

Dorota Maj

dorota.maj@urk.edu.pl

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in Krakow, Poland

Małgorzata Grzesiak

Department of Endocrinology, Institute of Zoology and Biomedical Research, Faculty of Biology, Jagiellonian University, Poland
DOI: https://doi.org/10.2478/aspr-2023-0036 | Journal eISSN: 2300-8342
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Language: English
Page range: 271 - 284
Accepted on: Aug 19, 2024
|
Published on: Oct 20, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
calpain complex,
sunflower oil,
soybean oil,
rabbit meat quality
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2024 Dorota Maj, Małgorzata Grzesiak, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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