Have a personal or library account? Click to login
Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide Cover

Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide

Open Access
|Apr 2024

References

  1. 1. ATALAY S., JAROCKA-KARPOWICZ I., SKRZYDLEWSKA E., 2020 - Antioxidative and anti-inflammatory properties of cannabidiol. Antioxidants 9, 21.
  2. 2. AVIAGEN. 2019 - Ross 308: Broiler Performance Objectives. Aviagen Inc., Huntsville, AL. 1-15.
  3. 3. BRAND-WILLIAMS W., CUVELIER M. E., BERSET C., 1995 - Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology 28, 1, 25-30.
  4. 4. BREIVOGEL C.S., MCPARTLAND J.M., PAREKH B., 2018 - Investigation of non-CB1, non-CB2 WIN55212-2-sensitive G-protein-coupled receptors in the brains of mammals, birds, and amphibians. Journal of Receptors and Signal Transduction 38, 4, 316-326.
  5. 5. BRYNESTAD S., GRANUM P.E., 2002 - Clostridium perfringens and foodborne infections. International Journal of Food Microbiology 74, 3, 195-202.
  6. 6. CALLAWAY J.C., 2004 - Hempseed as a nutritional resource: An overview. Euphytica 140, 1-2, 65-72.
  7. 7. CHEN Y., ZHANG H., CHENG Y., LI Y., WEN C., ZHOU Y., 2018 - Dietary l-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age. British Journal of Nutrition 119, 11, 1254-1262.
  8. 8. CHENG H.W., FREIRE R., PAJOR E.A., 2004 - Endotoxin stress responses in chickens from different genetic lines. 1. Sickness, behavioral, and physical responses. Poultry Science 83, 5, 707-715.
  9. 9. CIEMNIEWSKA-ZYTKIEWICZ H., VERARDO V., PASINI F., BRYŚ J., KOCZOŃ P., CABONI M.F., 2015 - Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland. Food Chemistry 168, 615-622.
  10. 10. CSERNUS B., BIRÓ S., BABINSZKY L., KOMLÓSI I., JÁVOR A., STÜNDL L., CZEGLÉDI L., 2020 - Effect of carotenoids, oligosaccharides and anthocyanins on growth performance, immunological parameters and intestinal morphology in broiler chickens challenged with Escherichia coli lipopolysaccharide. Animals 10, 2, 347.
  11. 11. CURTIS M.J., JENKINS H.G., BUTLER E.J., 1980 - The effect of Escherichia coli endotoxins and adrenocortical hormones on plasma enzyme activities in the domestic fowl. Research in Veterinary Science 28, 1, 44-50.
  12. 12. DAL BOSCO A., MATTIOLI S., CARTONI MANCINELLI A., COTOZZOLO E., CASTELLINI C., 2021 - Extensive rearing systems in poultry production: The right chicken for the right farming system. A review of twenty years of scientific research in Perugia University, Italy. Animals 11, 1281.
  13. 13. DE BOEVER S., CROUBELS S., MEYER E., SYS S., BEYAERT R., DUCATELLE, R., DE BACKER P., 2009 - Characterization of an intravenous lipopolysaccharide inflammation model in broiler chickens. Avian Pathology 38, 5, 403-411.
  14. 14. DELLA ROCCA G., AND DI SALVO A., 2020 - Hemp in Veterinary Medicine: From Feed to Drug. Frontiers in Veterinary Science 7, 558206.
  15. 15. FAN Y.Y., CHAPKIN R.S., 1998 - Importance of dietary γ,-linolenic acid in human health and nutrition. Journal of Nutrition 128, 1411-1414.
  16. 16. FOLCH J., LEES M., STANLEY SLOANE G.H., 1957 - A simple method for the isolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry 226, 1, 497-509.
  17. 17. GAMBLE L.J., BOESCH J.M., FRYE C.W., SCHWARK W.S., MANN S., WOLFE L., WAKSHLAG J.J., 2018 - Pharmacokinetics, Safety, and Clinical Efficacy of Cannabidiol Treatment in Osteoarthritic Dogs. Frontiers in Veterinary Science 5.
  18. 18. GHARIB-NASERI K., KHERAVII S. K., KEERQIN C., MORGAN N., SWICK R. A., CHOCT M., WU S.B., 2019 - Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens. Poultry Science 98, 12, 6422–6432.
  19. 19. GRAU R., HAMM R., 1953 - Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel. Die Naturwissenschaften 40, 1, 29-30.
  20. 20. GROTENHERMEN F., RUSSO E., ZUARDI A.W., 2017 - Even High Doses of Oral Cannabidiol Do Not Cause THC-Like Effects in Humans. Cannabis and Cannabinoid Research 2, 1, 1-4.
  21. 21. HORNYCH A., ORAVEC S., GIRAULT F., FORETTE B., HORROBIN D. F. 2002 - The effect of gamma-linolenic acid on plasma and membrane lipids and renal prostaglandin synthesis in older subjects. Bratislavské Lekárske Listy 103, 3, 101–107.
  22. 22. HOUSE J.D., NEUFELD J., LESON G., 2010 - Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. Journal of Agricultural and Food Chemistry 58, 22, 11801-11807.
  23. 23. HUANG L., LI C., HWANG C.A., 2018 - Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis. International Journal of Food Microbiology 266, 257-266.
  24. 24. HULAN H.W., ACKMAN R.G., RATNAYAKE W.M., PROUDFOOT F.G., 1989 - Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Poultry Science 68, 1, 153-162.
  25. 25. IZZO A.A., SHARKEY K.A., 2010 - Cannabinoids and the gut: New developments and emerging concepts. Pharmacology and Therapeutics 126, 1, 21-38.
  26. 26. KANBUR G., 2022 - Growth-depressing effect of dietary hempseed oil on broiler performance in the starting period and alterations in meat oxidation, serum parameters and abdominal fatty acids*. Animal Science Papers and Reports 40, 2, 203-216.
  27. 27. KEERQIN C., MORGAN N. K., WU S. B., SWICK R. A., CHOCT M., 2017 - Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis. British Poultry Science 58, 4, 418-424.
  28. 28. KEYBURN A.L., BANNAM T.L., MOORE R.J., ROOD J.I., 2010 - NetB, a Pore-Forming Toxin from Necrotic Enteritis Strains of Clostridium Perfringens. Toxins 2, 7, 1913-1927.
  29. 29. KLEIN T.W., CABRAL G.A. 2006 - Cannabinoid-induced immune suppression and modulation of antigen-presenting cells. Journal of Neuroimmune Pharmacology 1, 50-64.
  30. 30. KOJ A. 1996 - Initiation of acute phase response and synthesis of cytokines. Biochimica et Biophysica Acta - Molecular Basis of Disease 1317, 84-94.
  31. 31. KONIECZKA P., BARSZCZ M., KOWALCZYK P., SZLIS M., JANKOWSKI J., 2019 - The potential of acetylsalicylic acid and vitamin e in modulating inflammatory cascades in chickens under lipopolysaccharide-induced inflammation. Veterinary Research 50, 1, 65.
  32. 32. KONIECZKA P., SZKOPEK D., KINSNER M., FOTSCHKI B., JUŚKIEWICZ J., BANACH J., 2020 - Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge. Veterinary Research 51, 1, 1-14.
  33. 33. KONIECZKA P., SZKOPEK D., KINSNER M., KOWALCZYK P., MICHALCZUK M., BIEŃ D., BOGUCKA J., 2022 - Cannabidiol and Nano-Selenium Increase Microvascularization and Reduce Degenerative Changes in Superficial Breast Muscle in C. perfringens-Infected Chickens. International Journal of Molecular Sciences 24, 237.
  34. 34. KONIECZKA P., WOJTASIK-KALINOWSKA I., POLTORAK A., KINSNER M., SZKOPEK D., FOTSCHKI B., MICHALCZUK M., 2022 - Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models. Scientific Reports 12, 1, 1-13.
  35. 35. KOUTOULIS K.C., PAPPAS I., FILIOUSSIS G., ATHANASIOU L.V., 2015 - Pharmacokinetics and clinical assessment of amoxicillin for the control of necrotic enteritis in broiler-breeders under field conditions. Avian Biology Research 8, 2, 89-96.
  36. 36. LAHTI P., HEIKINHEIMO A., JOHANSSON T., KORKEALA H., 2008 - Clostridium perfringens type A strains carrying a plasmid-borne enterotoxin gene (genotype IS1151-cpe or IS1470-like-cpe) as a common cause of food poisoning. Journal of Clinical Microbiology 46, 1, 371-373.
  37. 37. LANDS W.E.M., MORRIS A., LIBELT B., 1990 - Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues. Lipids 25, 9, 505-516.
  38. 38. LINDSTRÖM M., HEIKINHEIMO A., LAHTI P., KORKEALA H., 2011 - Novel insights into the epidemiology of Clostridium perfringens type A food poisoning. Food Microbiology 28, 192-198.
  39. 39. LIU L., QIN D., WANG X., FENG Y., YANG X., YAO J., 2015 - Effect of immune stress on growth performance and energy metabolism in broiler chickens. Food and Agricultural Immunology 26, 2, 194-203.
  40. 40. MAHMOUDI M., FARHOOMAND P., NOURMOHAMMADI R., 2015 - Effects of different levels of hemp seed (Cannabis sativa L.) and dextran oligosaccharide on growth performance and antibody titer response of broiler chickens. Italian Journal of Animal Science 14, 1, 114–119.
  41. 41. MICHALCZUK M., JÓŹWIK A., DAMAZIAK K., ZDANOWSKA-SASIADEK Z., MARZEC A., GOZDOWSKI D., STRZAŁKOWSKA N., 2016 - Age-related changes in the growth performance, meat quality, and oxidative processes in breast muscles of three chicken genotypes. Turkish Journal of Veterinary and Animal Sciences 40, 4, 389-398.
  42. 42. MIRELES A.J., KIM S.M., KLASING K.C., 2005 - An acute inflammatory response alters bone homeostasis, body composition, and the humoral immune response of broiler chickens. Poultry Science 84, 4, 553-560.
  43. 43. MOGHADASIAN M. H. 2008 - Advances in dietary enrichment with N-3 fatty acids. Critical Reviews in Food Science and Nutrition 48, 5, 402-410.
  44. 44. NEELAKANTAN H., TALLARIDA R.J., REICHENBACH Z.W., TUMA R.F., WARD S.J., WALKER E.A., 2015 - Distinct interactions of cannabidiol and morphine in three nociceptive behavioral models in mice. Behavioural Pharmacology 26, 3, 304-314.
  45. 45. OLKOWSKI A. A., WOJNAROWICZ C., CHIRINO-TREJO M., LAARVELD B., SAWICKI G. 2008 - Sub-clinical necrotic enteritis in broiler chickens: Novel etiological consideration based on ultra-structural and molecular changes in the intestinal tissue. Research in Veterinary Science 85, 3, 543-553.
  46. 46. OLKOWSKI ANDREW A., WOJNAROWICZ C., CHIRINO-TREJO M., DREW M.D., 2006 -Responses of broiler chickens orally challenged with Clostridium perfringens isolated from field cases of necrotic enteritis. Research in Veterinary Science 81, 1, 99-108.
  47. 47. OLTRABELLA F., MELGOZA A., NGUYEN B., GUO, S., 2017 - Role of the endocannabinoid system in vertebrates: Emphasis on the zebrafish model. Development Growth and Differentiation 59, 194-210.
  48. 48. PALMQUIST D.L., 2009 - Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods. Professional Animal Scientist 25, 3, 207-249.
  49. 49. POORGHASEMI M., SEIDAVI A., QOTBI A., LAUDADIO V., TUFARELLI V., 2013 - Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian-Australasian Journal of Animal Sciences 26, 5, 705-710.
  50. 50. PRESCOTT J.F., SMYTH J.A., SHOJADOOST B., VINCE A., 2016 - Experimental reproduction of necrotic enteritis in chickens: a review. Avian Pathology 45, 317-322.
  51. 51. REHMAN M., FAHAD S., DU G., CHENG X., YANG Y., TANG K., DENG G., 2021a - Evaluation of hemp (Cannabis sativa L.) as an industrial crop: a review. Environmental Science and Pollution Research International 28, 38, 52832-52843.
  52. 52. ROSENKRANTZ H., FLEISCHMAN R. W., GRANT R.J., 1981 - Toxicity of short-term administration of cannabinoids to rhesus monkeys. Toxicology and Applied Pharmacology 58, 1, 118-131.
  53. 53. SALZET M., STEFANO G.B., 2002 - The endocannabinoid system in invertebrates. Prostaglandins Leukotrienes and Essential Fatty Acids 66, 2-3, 353-361.
  54. 54. SENIOR J.R., 2012 - Alanine aminotransferase: A clinical and regulatory tool for detecting liver injury-past, present, and future. Clinical Pharmacology and Therapeutics 92, 3, 332-339.
  55. 55. SEVCIKOVA S., SKŘIVAN M., DLOUHÁ G., KOUCKÝ M., 2006 - The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science 51, 10, 449-457.
  56. 56. SHEN Y.B., PIAO X.S., KIM S.W., WANG L., LIU P., 2010 - The effects of berberine on the magnitude of the acute inflammatory response induced by escherichia coli lipopolysaccharide in broiler chickens. Poultry Science 89, 1, 13-19.
  57. 57. TIMBERMONT L., HAESEBROUCK F., DUCATELLE R., VAN IMMERSEEL F., 2011 - Necrotic enteritis in broilers: An updated review on the pathogenesis. Avian Pathology 40, 341-347.
  58. 58. VALIZADEHDERAKHSHAN M., SHAHBAZI A., KAZEM-ROSTAMI M., TODD M.S., BHOWMIK A., WANG L., 2021 - Extraction of cannabinoids from Cannabis sativa L. (hemp)-review. Agriculture (Switzerland) 11, 5.
  59. 59. VISPUTE M.M., SHARMA D., BISWAS A.K., ROKADE J.J., CHAPLE A.R., BISWAS A., KAPGATE M.G., 2021 - Dietary Hemp (Cannabis sativa L.) and Dill Seed (Anethum graveolens) Improve Physicochemical Properties, Oxidative Stability, and Sensory Attributes of Broiler Meat. ACS Food Science and Technology 1, 3, 453-461.
  60. 60. VONAPARTIS E., AUBIN M. P., SEGUIN P., MUSTAFA A.F., CHARRON J.B., 2015 - Seed composition of ten industrial hemp cultivars approved for production in Canada. Journal of Food Composition and Analysis 39, 8-12.
  61. 61. WARREN H.S., FITTING C., HOFF E., ADIB-CONQUY M., BEASLEY-TOPLIFFE L., TESINI B., CAVAILLON J.M., 2010 - Resilience to bacterial infection: Difference between species could Be due to proteins in serum. Journal of Infectious Diseases 201, 2, 223-232.
  62. 62. XIE H., RATH N. C., HUFF G. R., HUFF W. E., BALOG J. M. 2000 - Effects of Salmonella typhimurium lipopolysaccharide on broiler chickens. Poultry Science 79, 1, 33-40.
  63. 63. YANG X., ZHANG B., GUO Y., JIAO P., LONG F., 2010 - Effects of dietary lipids and Clostridium butyricum on fat deposition and meat quality of broiler chickens. Poultry Science, 89, 2, 254-260.
  64. 64. YEKHTIN Z., KHUJA I., MEIRI D., OR R., ALMOGI-HAZAN O., 2022 - Differential Effects of D9 Tetrahydrocannabinol (THC)- and Cannabidiol (CBD)-Based Cannabinoid Treatments on Macrophage Immune Function In Vitro and on Gastrointestinal Inflammation in a Murine Model. Biomedicines 10, 8, 1793.
  65. 65. YEUNG A.W.K., AGGARWAL B.B., BARRECA D., BATTINO M., BELWAL T., HORBAŃCZUK O.K., ATANASOV A.G., 2019 - Dietary natural products and their potential to influence health and disease including animal model studies. Animal Science Papers and Reports 36, 4, 345-358.
  66. 66. YU L.L., ZHOU K.K., PARRY J., 2005 - Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils. Food Chemistry 91, 4, 723-729.
  67. 67. ZAHOOR I., GHAYAS A., BASHEER A., 2018 - Genetics and genomics of susceptibility and immune response to necrotic enteritis in chicken: a review. Molecular Biology Reports 45, 31-37.
  68. 68. ZELECHOWSKA E., PRZYBYLSKI W., JAWORSKA D., SANTÉ-LHOUTELLIER V., 2012 -Technological and sensory pork quality in relation to muscle and drip loss protein profiles. European Food Research and Technology 234, 5, 883-894.
  69. 69. ZHANG H., CHEN Y., CHEN Y., LI Y., JIA P., JI S., WANG T., 2020 - Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide. Journal of Animal Science 98, 1, 1-9.
  70. 70. ZHOU M., ZENG D., NI X., TU T., YIN Z., PAN K., JING B., 2016 - Effects of bacillus licheniformis on the growth performance and expression of lipid metabolism-related genes in broiler chickens challenged with clostridium perfringens-induced necrotic enteritis. Lipids in Health and Disease 15, 1, 1-10.
  71. 71. ZHOU X., JIN E., LI S., WANG C., QIAO E., WU G., 2015 - Effects of dietary supplementation of probiotics (Bacillus subtilis, Bacillus licheniformis, and Bacillus natto) on broiler muscle development and meat quality. Turkish Journal of Veterinary and Animal Sciences 39, 2, 203-210.
Language: English
Page range: 81 - 108
Accepted on: Mar 8, 2024
Published on: Apr 10, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Damian Bień, Monika Michalczuk, Artur Jóźwik, Arkadiusz Matuszewski, Paweł Konieczka, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.