Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide
Authors
Damian Bień
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Poland
Division of Animal Nutrition, Institute of Animal Sciences, Warsaw University of Life Sciences, Poland
Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences, Poland
Artur Jóźwik
Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Poland
Arkadiusz Matuszewski
Department of Animal Environment Biology, Institute of Animal Sciences, Warsaw University of Life Sciences, Poland
Paweł Konieczka
Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Poland
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Poland
DOI: https://doi.org/10.2478/aspr-2023-0024 | Journal eISSN: 2300-8342
Language: English
Page range: 81 - 108
Accepted on: Mar 8, 2024
Published on: Apr 10, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Damian Bień, Monika Michalczuk, Artur Jóźwik, Arkadiusz Matuszewski, Paweł Konieczka, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.