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Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera Cover

Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera

Acta Scientifica Naturalis
Volume 7 (2020): Issue 3 (November 2020)
By: Imen Laib,  Farida Kehal,  Nour Elyakine Haddad,  Taous Boudjemia and  Malika Barkat  
Open Access
|Dec 2020
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DOI: https://doi.org/10.2478/asn-2020-0030 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
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Language: English
Page range: 11 - 25
Published on: Dec 8, 2020
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
polyphenols,
flavonoids,
in vitro digestion,
Aloe vera,
antioxidant activity
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2020 Imen Laib, Farida Kehal, Nour Elyakine Haddad, Taous Boudjemia, Malika Barkat, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 7 (2020): Issue 3 (November 2020)
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