Have a personal or library account? Click to login
Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera Cover

Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera

Acta Scientifica Naturalis
Volume 7 (2020): Issue 3 (November 2020)
By: Imen Laib,  Farida Kehal,  Nour Elyakine Haddad,  Taous Boudjemia and  Malika Barkat  
Open Access
|Dec 2020
DOI: https://doi.org/10.2478/asn-2020-0030 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
Journal RSS Feed
Language: English
Page range: 11 - 25
Published on: Dec 8, 2020
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
polyphenols,
flavonoids,
digestion,
antioxidant activity
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2020 Imen Laib, Farida Kehal, Nour Elyakine Haddad, Taous Boudjemia, Malika Barkat, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 7 (2020): Issue 3 (November 2020)Next article