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Green-extraction of essential oil of the species Ruta chalepensis L.: gas chromatography-mass spectroscopy-infra red analysis and response surface methodology optimization Cover

Green-extraction of essential oil of the species Ruta chalepensis L.: gas chromatography-mass spectroscopy-infra red analysis and response surface methodology optimization

Open Access
|Nov 2019

References

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DOI: https://doi.org/10.2478/asn-2019-0021 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
Language: English
Page range: 88 - 109
Published on: Nov 8, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 Mohamed Djermane, Abdenabi Abidi, Amani Chrouda, Noureddine Gherraf, Messaoud Ramdani, Abdelali Merah, Abdelaziz Toubal, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.