Green-extraction of essential oil of the species Ruta chalepensis L.: gas chromatography-mass spectroscopy-infra red analysis and response surface methodology optimization
Authors
Mohamed Djermane
Laboratory of Organic Synthesis, Modeling and Optimization of Chemical Processes Department of Process Engineering, University Badji-Mokhtar of Annaba, Annaba, Algeria
Abdenabi Abidi
Laboratory of Organic Synthesis, Modeling and Optimization of Chemical Processes Department of Process Engineering, University Badji-Mokhtar of Annaba, Annaba, Algeria
Amani Chrouda
Laboratory of Interfaces and Advanced Materials, Faculty of Sciences, University of Monastir, Monastir, Tunisia
Noureddine Gherraf
Laboratory of Natural Resources and Management of Sensitive Environments, Larbi ben M’hidi University, Algeria
Messaoud Ramdani
Laboratory of Automatics and Signals (LASA), Faculty of Engineering, University Badji Mokhtar of Annaba, Annaba, Algeria
Abdelali Merah
Laboratory of Mineral Chemistry, Department of Pharmacy, Faculty of Medicine, Annaba, Algeria
Abdelaziz Toubal
Laboratory of Organic Synthesis, Modeling and Optimization of Chemical Processes Department of Process Engineering, University Badji-Mokhtar of Annaba, Annaba, Algeria
Language: English
Page range: 88 - 109
Published on: Nov 8, 2019
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Related subjects:
© 2019 Mohamed Djermane, Abdenabi Abidi, Amani Chrouda, Noureddine Gherraf, Messaoud Ramdani, Abdelali Merah, Abdelaziz Toubal, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.