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From the Lab to Public Health: Douglas Van Anden Frost’s Role in Nutrition Science Cover

From the Lab to Public Health: Douglas Van Anden Frost’s Role in Nutrition Science

By: Geir Bjørklund  
Open Access
|Mar 2024

References

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DOI: https://doi.org/10.2478/arsm-2023-0030 | Journal eISSN: 1841-4036 | Journal ISSN: 1223-9666
Language: English
Page range: 207 - 212
Published on: Mar 26, 2024
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Geir Bjørklund, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution 4.0 License.