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From the Lab to Public Health: Douglas Van Anden Frost’s Role in Nutrition Science
By: Geir Bjørklund
Language: English
Page range: 207 - 212
Published on: Mar 26, 2024
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Geir Bjørklund, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution 4.0 License.