Slovak Sheep Cheese Bryndza as a Reservoir of Antimicrobial-Resistant Bacteria Cover

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Slovak Sheep Cheese Bryndza as a Reservoir of Antimicrobial-Resistant Bacteria

Advanced Research in Life Sciences

Volume 4 (2020): Issue 1 (January 2020)

By: Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík and Jana Štefániková

Open Access

|Nov 2020

Authors

Miroslava Kačániová

miroslava.kacaniova@gmail.com

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Nitra, Slovakia

University of Rzeszow, Institute of Food Technology and Nutrition, Rzeszow, Poland

Margarita Terentjeva

Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine, Jelgava, Latvia

Simona Kunová

Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia

Petra Borotová

Slovak University of Agriculture, AgroBioTech Research Centre, Nitra, Slovakia

Peter Haščík

Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia

Jana Štefániková

Slovak University of Agriculture, AgroBioTech Research Centre, Nitra, Slovakia

DOI: https://doi.org/10.2478/arls-2020-0022 | Journal eISSN: 2543-8050

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Language: English

Page range: 79 - 86

Submitted on: Aug 1, 2020

Accepted on: Nov 1, 2020

Published on: Nov 28, 2020

Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

antibiotic resistance,

bryndza sheep cheese

Related subjects:

Cartography and photogrammetry,

Veterinary medicine

© 2020 Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Jana Štefániková, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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