Slovak Sheep Cheese Bryndza as a Reservoir of Antimicrobial-Resistant Bacteria
DOI: https://doi.org/10.2478/arls-2020-0022 | Journal eISSN: 2543-8050
Language: English
Page range: 79 - 86
Submitted on: Aug 1, 2020
Accepted on: Nov 1, 2020
Published on: Nov 28, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2020 Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Jana Štefániková, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.