Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)
Language: English
Page range: 35 - 44
Submitted on: Apr 3, 2019
|Accepted on: Feb 2, 2021
|Published on: May 26, 2021
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Oleksandr M. Vodianitskyi, Oleksandr S. Potrokhov, Oleg G. Zinkovskyi, Yurii M. Khudiiash, Mykola V. Prychepa, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.