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Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio) Cover

Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)

Open Access
|May 2021

Authors

Oleksandr M. Vodianitskyi

Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine

Oleksandr S. Potrokhov

alport@bigmir.net

Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine

Oleg G. Zinkovskyi

Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine

Yurii M. Khudiiash

Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine

Mykola V. Prychepa

Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine
DOI: https://doi.org/10.2478/aopf-2021-0004 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
Language: English
Page range: 35 - 44
Submitted on: Apr 3, 2019
|
Accepted on: Feb 2, 2021
|
Published on: May 26, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Oleksandr M. Vodianitskyi, Oleksandr S. Potrokhov, Oleg G. Zinkovskyi, Yurii M. Khudiiash, Mykola V. Prychepa, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.