Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)
Authors
Oleksandr M. Vodianitskyi
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine
Oleg G. Zinkovskyi
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine
Yurii M. Khudiiash
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine
Mykola V. Prychepa
Department of Biology of Fish Reproduction, Institute of Hydrobiology, National Academy of Science of Ukraine, Ukraine
Language: English
Page range: 35 - 44
Submitted on: Apr 3, 2019
Accepted on: Feb 2, 2021
Published on: May 26, 2021
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Oleksandr M. Vodianitskyi, Oleksandr S. Potrokhov, Oleg G. Zinkovskyi, Yurii M. Khudiiash, Mykola V. Prychepa, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.