Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)
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Language: English
Page range: 35 - 44
Submitted on: Apr 3, 2019
Accepted on: Feb 2, 2021
Published on: May 26, 2021
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Oleksandr M. Vodianitskyi, Oleksandr S. Potrokhov, Oleg G. Zinkovskyi, Yurii M. Khudiiash, Mykola V. Prychepa, published by Stanisław Sakowicz Inland Fisheries Institute
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