Reframing seafood quality and safety through synergistic cold plasma strategies

Department of Fisheries and Seafood Processing Technology, Faculty of Aquatic Sciences, İstanbul University, Kalenderhane, Vezneciler-Fatih, İstanbul, Türkiye

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DOI: https://doi.org/10.2478/aoas-2027-0025 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402

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Language: English

Submitted on: May 21, 2026

Accepted on: Sep 15, 2026

Published on: Oct 26, 2026

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Cold plasma,

Hurdle technology,

Lipid oxidation,

Microbial inactivation,

Non-thermal processing,

Seafood preservation,

Shelf-life extension

Related subjects:

Medicine,

Veterinary medicine

© 2026 Serap Coşansu, Sühendan Mol, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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