Skip to main content
Have a personal or library account? Click to login
Combined toxicity of copper–nickel co-exposure on growth, digestive function, antioxidant status, and transporter- and inflammation-related gene expression responses in Oreochromis niloticus, with potential mitigation by watermelon rind (Citrullus lanatus) Cover

Combined toxicity of copper–nickel co-exposure on growth, digestive function, antioxidant status, and transporter- and inflammation-related gene expression responses in Oreochromis niloticus, with potential mitigation by watermelon rind (Citrullus lanatus)

Open Access
|Nov 2026
Read online

Abstract

Although copper (Cu) is an essential trace element for fish, excessive concentrations can induce toxic effects. In contrast, nickel (Ni) is generally regarded as a non-essential heavy metal with potential toxicity. Collectively, exposure to concentrations exceeding safe thresholds for either metal poses a significant risk to fish health. Therefore, the combined toxicity of Cu–Ni co-exposure in Oreochromis niloticus was assessed with or without supplementation with watermelon rind (WMR). Fingerlings (37.30 ± 0.20 g) were randomly divided into four treatments: control, WMR (40 g/kg), Cu + Ni (3.35 and 3.60 mg/L, respectively), and WMR + Cu + Ni for 45 days. The findings demonstrated a significant decrease in growth parameters (weight gain and specific growth rate) and an increase in the feed conversion ratio and fish mortality due to Cu–Ni co-exposure. A decline in growth hormone levels and digestive enzyme activities (amylase, lipase, and trypsin) was accompanied by a rise in leptin levels in the Cu + Ni group. In addition, the histomorphology of intestinal tissues was altered, as evidenced by necrosis and epithelial desquamation, as well as reduced intestinal mucosal fold width and height. Additionally, decreased glutathione peroxidase, superoxide dismutase, and total antioxidant capacity, together with elevated malondialdehyde levels, were induced by Cu–Ni co-exposure. Furthermore, the combined exposure caused a downregulation of nutrient transporters (slc15a1a, slc15a2, and slc2a1b) and an upregulation of inflammatory genes (il1b and rela). Interestingly, the WMR diet enhanced antioxidant defences, improved digestive capacity, modulated gene expression, and ameliorated intestinal histology in the Cu + Ni-exposed group, resulting in increased growth and a reduction in mortality.

DOI: https://doi.org/10.2478/aoas-2027-0023 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Mar 3, 2026
Accepted on: Aug 25, 2026
Published on: Nov 3, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2026 Afaf N. Abdel Rahman, Asmaa Yaseen, Abdallah Tageldein Mansour, Mohamed Ashour, Roshmon Thomas Mathew, Hesham A. Hassanien, Ahmed Abbas, Tarek Khamis, Rowida E. Ibrahim, Sara T. Elazab, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.