Partial to complete replacement of soybean meal with high-protein wheat in broiler diets: Effects on growth and blood parameters
Authors
Anna Szuba-Trznadel
Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Aleksandra Pliszczak-Król
Department of Immunology, Pathophysiology and Veterinary Prevention, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Tomasz Hikawczuk
Biostatistics Teaching Team, Statistical Analysis Centre, Wrocław Medical University, Wrocław, Poland
Adrianna Lazar
Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Anna Jama-Rodzeńska
Institute of Agroecology and Plant Production, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Zygmunt Król
Saatbau Poland Sp. z o.o., Środa Śląska, Poland
Bogusław Fuchs
Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Anna Rząsa
Department of Immunology, Pathophysiology and Veterinary Prevention, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
DOI: https://doi.org/10.2478/aoas-2027-0010 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Feb 24, 2026
Accepted on: Jul 16, 2026
Published on: Nov 11, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Anna Szuba-Trznadel, Aleksandra Pliszczak-Król, Tomasz Hikawczuk, Adrianna Lazar, Anna Jama-Rodzeńska, Zygmunt Król, Bogusław Fuchs, Anna Rząsa, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.