Valorization of olive oil industry by-products in livestock feeding: Nutritional value, functional properties, processing strategies, and research priorities
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DOI: https://doi.org/10.2478/aoas-2027-0003 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 1 - 37
Submitted on: Feb 13, 2026
Accepted on: May 15, 2026
Published on: Oct 13, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Qurat ul ain Sajid, Muhammad Umair Asghar, Maja Słupczyńska, Anna Szuba-Trznadel, Barbara Król, Abdulmohsen Hussen Alqhtani, Mariusz Korczyński, published by National Research Institute of Animal Production
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