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AB-Kefir probiotics ameliorate dyslipidaemia and endothelial dysfunction in high-fat diet-induced obese rats Cover

AB-Kefir probiotics ameliorate dyslipidaemia and endothelial dysfunction in high-fat diet-induced obese rats

Open Access
|Nov 2026
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Abstract

Cardiovascular diseases are a leading cause of mortality worldwide, with dyslipidaemia and endothelial dysfunction as critical underlying risk factors. This study evaluated the therapeutic potential of commercial AB-Kefir in ameliorating dyslipidaemia and endothelial dysfunction in high-fat diet (HFD)-induced obese rats. Twenty-four male Sprague–Dawley rats were fed a normal diet, an HFD, or an HFD supplemented with AB-Kefir. Following the intervention, the rats were sacrificed, and the fasting lipid profiles were determined. Vascular endothelial dysfunction was assessed by examining acetylcholine-induced vasorelaxation in the thoracic aorta, while aortic inflammatory markers and oxidative stress levels were measured via enzyme-linked immunosorbent assay. AB-Kefir probiotics significantly improved dyslipidaemia, endothelial dysfunction, inflammation, and oxidative imbalance. Specifically, AB-Kefir probiotic reduced total cholesterol, low-density lipoprotein, triglycerides, and the atherogenic index, while increasing high-density lipoprotein levels. Furthermore, AB-Kefir improved obesity-associated endothelial dysfunction by restoring acetylcholine-induced aortic relaxation. Pharmacological inhibition with L-nitro-arginine methyl ester and wortmannin confirmed the involvement of nitric oxide-dependent endothelial signalling via the PI3K/Akt pathway in mediating these vascular benefits. Meanwhile, AB-Kefir reduced vascular tumour necrosis factor-α and increased superoxide dismutase activity without significantly altering interleukin-6 or malondialdehyde levels. Ultimately, within a single obesity model, this study demonstrates the integrated therapeutic effects of a standardized AB-Kefir probiotic on lipid metabolism, endothelial signalling, inflammation, and antioxidant defence. These findings provide functional vascular evidence beyond the generic anti-inflammatory and antioxidant effects of fermented foods, supporting the potential of AB-Kefir as a complementary nutritional strategy for mitigating obesity-associated cardiometabolic risks.

DOI: https://doi.org/10.2478/aoas-2026-0028 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Mar 1, 2026
Accepted on: Sep 22, 2026
Published on: Nov 11, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Yahkub Babatunde Mutalub, Ahmad Khusairi Azemi, Aida Hanum Ghulam Rasool, Tang Suk Peng, Lee Chia Chia, Siti Safiah Mokhtar, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.