Cannabidiol as a Water Additive: Impact on Performance, Egg Quality, Stress Reduction, and Gut Health in Laying Hens*
Authors
Sepideh Fallahi
Department of Environmental Hygiene and Animal Welfare, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Łukasz Bobak
Department of Functional Food Product Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Anna Lipińska
Department of Biostructure and Animal Physiology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Muhammad Umair Asghar
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Katarzyna Olejnik
Department of Environmental Hygiene and Animal Welfare, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Sebastian Opaliński
Department of Environmental Hygiene and Animal Welfare, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
DOI: https://doi.org/10.2478/aoas-2026-0016 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Jun 27, 2025
Accepted on: Feb 6, 2026
Published on: Oct 6, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Sepideh Fallahi, Łukasz Bobak, Anna Lipińska, Muhammad Umair Asghar, Katarzyna Olejnik, Sebastian Opaliński, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.