Authors
Radosław Smagieł
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Ewelina Cholewińska
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Przemysław Sołek
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Dariusz Mikulski
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Bartłomiej Tykałowski
Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jan Jankowski
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Krzysztof Tutaj
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland