
Figure 1.
Schematic representation of preventive methods for bacterial transmission and antibiotic resistance genes in poultry litter.
Table 1.
Properties of chemical and biological additives utilised in the sanitation of poultry litter
| Method type | Example | Properties | References |
|---|---|---|---|
| Chemical | Humic substances (humic acids, peat) |
| Xie et al. (2021), Kulikova et al. (2022), Dančová et al. (2025) |
| Bentonite |
| Prasai et al. (2016), Qiu et al. (2022), Peng et al. (2018) | |
| Zeolites |
| Prasai et al. (2017) | |
| Superphosphate |
| Peng et al. (2018) | |
| Activated carbon, biochar |
| Feng et al. (2022), Karamova et al. (2022) | |
| Biological | Probiotics (Bacillus spp., Lactobacillus spp.) |
| Tian et al. (2021), Juricova et al. (2022) |
| Yucca schidigera extract |
| Matusiak et al. (2016) |
Table 2.
Properties of chemical, biological and physical methods utilised in the processing and sanitation of chicken manure.
| Method type | Example | Properties | Investment/Operating cost* | References |
|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 |
| Chemical | CaO (quicklime), Ca(OH)2 (hydrated lime) |
| Medium / medium | Maguire et al. (2006), Więckol-Ryk et al. (2023) |
| NaHSO4 (sodium bisulphate) |
| Low / low | Rothrock et al. (2008) | |
| Al2(SO4)3·14H2O (alum) |
| Low / low | Choi et al. (2008), Gandhapudi et al. (2006) | |
| Nanotechnology (e.g. nano-Ag) |
| High / medium | Czyż et al. (2023), Mohammed et al. (2022) | |
| Biological | Storage (manure storage) |
| Low / low | Ferguson et al. (2004) |
| Aerobic composting |
| Medium / medium | Qiu et al. (2021), Esperon et al. (2020) | |
| Aerobic composting with mineral additives (e.g. bentonite) |
| Medium / medium | Qiu et al. (2022) | |
| Aerobic composting with carbon additives (biochar, bamboo charcoal) |
| Medium–high / medium | Cui et al. (2016), Li et al. (2017) | |
| Aerobic composting with biochar and Bacillus subtilis inoculation |
| Medium–high / medium | Wu et al. (2024) | |
| Aerobic composting with semi-permeable membrane technology (SMHC) |
| High / medium–high | Xing et al. (2021), Cui et al. (2020) | |
| Anaerobic digestion (methane fermentation) |
| High / high | Tian et al. (2016), Jang et al. (2018), Sun et al. (2022) | |
| Anaerobic digestion with thermal pretreatment (TPT) |
| Very high / high | Pourrostami Niavol et al. (2024) | |
| Anaerobic digestion with hydrothermal pretreatment (HTP) |
| Very high / high | Paranhos et al. (2023) | |
| Anaerobic digestion with alkaline and ultrasonic microwave-acid pretreatment (MW-H) |
| Medium / medium | Wang et al. (2019), Tong et al. (2016) | |
| Anaerobic digestion with ultrasonic pretreatment and biochar |
| High / medium | Zhang et al. (2019 a) | |
| Physical | UV radiation |
| Medium / medium | El-Maghawry et al. (2024) |
| Pasteurisation (thermal heating) |
| Medium–high / medium | Martens and Böhm (2009) |
[i] The investment and operating costs were estimated based on the report by Flotats et al. (2011).
