Authors
Przemysław Racewicz
przemyslaw.racewicz@up.poznan.pl
Department of Animal Breeding and Product Quality Assessment, Laboratory of Veterinary Public Health Protection, Poznan University of Life Sciences, Poznań, Poland
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland
Marcin Hejdysz
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland
Piotr Ślósarz
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Piotr Pawlak
Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Poznań, Poland
Zofia E. Madeja
Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Poznań, Poland
Magdalena Szyndler-Nędza
Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland