Authors
Mohamed A. Gomaa
Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
M.A. Ibrahim
Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
M.I. Bassiouni
Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Mahmoud A.O. Dawood
Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Mona Assas
Fish Processing and Biotechnology Department, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, Egypt
Rasha A. Alwakeel
Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt
Amr I. Zaineldin
Animal Health Research Institute (AHRI-DOKI), Agriculture Research Center, Giza, Egypt
Mahmoud S. Gewaily
Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, Egypt
Ali A. Soliman
National Institute of Oceanography and Fisheries (NIOF), Kayet Bey, Al-Anfoushy, Alexandria, Egypt
Akram Ismael Shehata
Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Guangdong Provincial Key Laboratory of Marine Biology, Shantou University, Shantou, China
Mohammed F. El Basuini
mohammed.elbasuini@agr.tanta.edu.eg
Animal Production Department, Faculty of Agriculture, Tanta University, Tanta, Egypt
Faculty of Desert Agriculture, King Salman International University, Egypt