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The Functionality of Probiotics in Aquaculture: Application; Mechanisms, Current Sta-tus, and Future Prospects - A comprehensive review Cover

The Functionality of Probiotics in Aquaculture: Application; Mechanisms, Current Sta-tus, and Future Prospects - A comprehensive review

Open Access
|Oct 2025

Authors

Mohamed T. El-Saadony

Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Ahmed M. Saad

Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Heba M. Salem

Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Department of Diseases of Birds, Rabbits, Fish & their Care & Wildlife, School of Veterinary Medicine, Badr University in Cairo (BUC), Egypt

Dina M. Mohammed

Nutrition and Food Sciences Department, National Research Centre, Egypt

Eman A. Al-Shahari

Health Specialties, Basic Sciences and their Applications Unit, Applied College at Muhayil Asir, King Khalid University, Abha, Saudi Arabia

Ahmed E. Ahmed

Department of Biology, College of Science, King Khalid University, Abha, Saudi Arabia
Prince Sultan Bin Abdelaziz for Environmental Research and Natural Resources Sustainability Center, King Khalid University, Abha, Saudi Arabia

Shaimaa H. Negm

Department of Home Economic, Specific Education Faculty, Port Said University, Port Said, Egypt

Mohamed A. Fahmy

Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Amr Elkelish

Biology Department, College of Science, Imam Mohammad ibn Saud Islamic University (IMSIU), Saudi Arabia

Atef F. Ahmed

Department of Biology, College of Science, Taif University, Saudi Arabia

Walid F.A. Mosa

Plant Production Department (Horticulture-Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria, Egypt

Soliman M. Soliman

Department of Internal Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

Mayada R. Farag

Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt

Kasim Sakran Abass

Department of Physiology, Biochemistry, and Pharmacology; College of Veterinary Medicine, University of Kirkuk, Kirkuk, Iraq

Claudia Zizzadoro

Department of Veterinary Medicine, University of Bari “A. Moro”, Valenzano, Italy

Alessandro Di Cerbo

alessandro.dicerbo@unicam.it

School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Italy

Mahmoud Alagawany

dr.mahmoud.alagwany@gmail.com

Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
DOI: https://doi.org/10.2478/aoas-2025-0107 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Submitted on: Jun 25, 2025
Accepted on: Sep 22, 2025
Published on: Oct 16, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2025 Mohamed T. El-Saadony, Ahmed M. Saad, Heba M. Salem, Dina M. Mohammed, Eman A. Al-Shahari, Ahmed E. Ahmed, Shaimaa H. Negm, Mohamed A. Fahmy, Amr Elkelish, Atef F. Ahmed, Walid F.A. Mosa, Soliman M. Soliman, Mayada R. Farag, Kasim Sakran Abass, Claudia Zizzadoro, Alessandro Di Cerbo, Mahmoud Alagawany, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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