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Red Seaweeds in Aquaculture: Impacts on growth, immunity, antioxidant status, gene expression, and gut health Cover

Red Seaweeds in Aquaculture: Impacts on growth, immunity, antioxidant status, gene expression, and gut health

Annals of Animal Science
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By: Manoj Tukaram Kamble,  Kanokpan Wongprasert,  Balasaheb Ramdas Chavan,  Viraj Vishakha Yeshwant Daunde,  Gargi Kashmira Rajesh Palekar,  Sangharsh Himmat Tayade,  Kim D. Thompson,  Ndakalimwe Naftal Gabriel,  Seema Vijay Medhe and  Nopadon Pirarat  
Open Access
|Aug 2025

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DOI: https://doi.org/10.2478/aoas-2025-0092 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Submitted on: Feb 25, 2025
Accepted on: Aug 11, 2025
Published on: Aug 29, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Red seaweed,
polysaccharides,
aquaculture,
immunostimulants,
feed binders,
sustainable aquaculture,
disease resistance
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Manoj Tukaram Kamble, Kanokpan Wongprasert, Balasaheb Ramdas Chavan, Viraj Vishakha Yeshwant Daunde, Gargi Kashmira Rajesh Palekar, Sangharsh Himmat Tayade, Kim D. Thompson, Ndakalimwe Naftal Gabriel, Seema Vijay Medhe, Nopadon Pirarat, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

AHEAD OF PRINT