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Red Seaweeds in Aquaculture: Impacts on Growth, Immunity, Antioxidant Status, Gene Expression, and Gut Health – A Review Cover

Red Seaweeds in Aquaculture: Impacts on Growth, Immunity, Antioxidant Status, Gene Expression, and Gut Health – A Review

Open Access
|Sep 2026

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DOI: https://doi.org/10.2478/aoas-2025-0092 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 865 - 895
Submitted on: Feb 25, 2025
Accepted on: Aug 11, 2025
Published on: Sep 26, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Manoj Tukaram Kamble, Kanokpan Wongprasert, Balasaheb Ramdas Chavan, Viraj Vishakha Yeshwant Daunde, Gargi Kashmira Rajesh Palekar, Sangharsh Himmat Tayade, Kim D. Thompson, Ndakalimwe Naftal Gabriel, Seema Vijay Medhe, Nopadon Pirarat, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.