Authors
Michał Jamrogiewicz
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Marcin Przybyło
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Michał Baran
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Sławomir Ziarko
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Daria Gabryś
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Edyta Molik
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Zuzanna Flis
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Samanta Świerk
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Jarosław Kański
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland
Renata Miltko
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland
Sylvia Ortmann
Leibniz-Institute for Zoo and Wildlife Research, Berlin, Germany
Marcus Clauss
Clinic for Zoo Animals, Exotic Pets and Wildlife, Vetsuisse Faculty, University of Zurich, Zürich, Switzerland
Paweł Górka
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Krakow, Kraków, Poland