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Slaughter value and meat technological and consumer quality of Puławska fattening pigs with different carcass leanness
Language: English
Submitted on: Jun 17, 2024
Accepted on: May 12, 2025
Published on: Aug 20, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.