Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Authors
Marek Babicz
Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in Lublin, Lublin, Poland
Magdalena Szyndler-Nędza
Department of Pig Breeding, National Research Institute of Animal Production, Kraków, Poland
Kinga Kropiwiec-Domańska
Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in Lublin, Lublin, Poland
Marcin Hałabis
Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 397 - 407
Submitted on: Jun 17, 2024
Accepted on: May 12, 2025
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2026 Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.