References
- Adel M., Dawood M.A., Gholamhosseini A., Sakhaie F., Banaee M. (2021). Effect of the extract of lemon verbena (Aloysia citrodora) on the growth performance, digestive enzyme activities, and immune-related genes in Siberian sturgeon (Acipenser baerii). Aquaculture, 541: 736797.
- Hasanpour S., Sheikhzadeh N., Jamali H., Naderi Farsani M., Mardani K. (2019). Growth performance, antioxidant and immune status of Siberian sturgeon (Acipenser baeri) fed diets containing green tea extract and oxidized fish oil. J. Appl. Ichthyol., 35: 1179–1188.
- Ahani S., Ahani S., Taheri Mirghaed A., Hoseini S.M., Pagheh E., Arghideh M., Yousefi M. (2025). Probiotic, fructooligosaccharide and yeast extract mixture improves gut health in rainbow trout, Oncorhynchus mykiss. J. Anim. Physiol. A AN., 109: 1–12.
- Abdel‐Tawwab M., Abbass F.E. (2017). Turmeric powder, Curcuma longa (italic) L., in common carp, Cyprinus carpio L., diets: growth performance, innate immunity, and challenge against pathogenic Aeromonas hydrophila infection. JWAS, 48: 303–312.
- Abid A., Davies S., Waines P., Emery M., Castex M., Gioacchini G., Carnevali O., Bickerdike R., Romero J., Merrifield D. (2013). Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity. ISFSI, 35: 1948–1956.
- Ahmadifar E., Eslami M., Kalhor N., Zaretabar A., Mohammadzadeh S., Moghadam M.S., Yousefi M., Ahmadifar M., Hoseinifar S.H., Pusadee T., 2022a. Effect of a diet enriched with sodium propionate on growth performance, antioxidant property, innate-adaptive immune response, and growth-related genes expression in critically endangered beluga sturgeon (Huso huso). ISFSI, 125: 101–108.
- Ahmadifar E., Mohammadzadeh S., Kalhor N., Salehi F., Eslami M., Zaretabar A., Moghadam M.S., Hoseinifar S.H., Van Doan H. (2022b). Effects of caffeic acid on the growth performance, growth genes, digestive enzyme activity, and serum immune parameters of beluga (Huso huso). JEZ-A, 337: 715–723.
- Armobin K., Ahmadifar E., Adineh H., Samani M.N., Kalhor N., Yilmaz S., Hoseinifar S.H., Van Doan H. (2023). Quercetin Application for Common Carp (Cyprinus carpio): I. Effects on Growth Performance, Humoral Immunity, Antioxidant Status, Immune‐ Related Genes, and Resistance against Heat Stress. Aquac. Nutr., 2023: 1168262.
- Ayala A., Muñoz M.F., Argüelles S. (2014). Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxid. Med. Cell. Longev., 2014.
- Bakhtiari F., Ahmadifar E., Moghadam M.S., Mohammadzadeh S., Mahboub H.H. (2024). Dual effects of dietary Lactobacillus helveticus and chlorogenic acid on growth performance, digestibility, immune-antioxidant capacity and resistance against heat stress of juvenile common carp. Aquac. Int., 1–17.
- Bernfeld P. (1955). Amylases α and β. In: Colowick P, Kaplan, NO (Eds) Methods in Enzymology. Academic Press, New York. pp. 149–157., 8.
- Bin Li P., xiao Hou L., Hu F., bo Gao Y., fang Si L., tao Ren H. (2023). Effects of dietary Humulus scandens (italic) extract on growth performance, antioxidant responses and intestinal microflora of Yellow River carp (Cyprinus carpio). Aquac. Rep., 30: 101566.
- Blaxhall P., Daisley K. (1973). Routine haematological methods for use with fish blood. J. Fish. Biol., 5: 771–781.
- Bülow L., Mosbach K. (1987). The expression in E. coli (italic) of a polymeric gene coding for an esterase mimic catalyzing the hydrolysis of p‐nitrophenyl esters. FEBS Letters., 210: 147–152.
- Cejas J.d.P., Rosa A.S., Nazareno M.A., Disalvo E.A., Frias M. (2021). Interaction of chlorogenic acid with model lipid membranes and its influence on antiradical activity. Biochimica et Biophysica Acta (BBA)-Biomembranes 1863, 183484.
- Elumalai P., Kurian A., Lakshmi S., Faggio C., Esteban M.A., Ringø E. (2020). Herbal immunomodulators in aquaculture. Rev. Fish. Sci. Aquac., 29: 3–57.
- Ellis A.E. (1990). Lysozyme assays. Techniques in fish immunology, 1, pp.101–103.
- Fu W., Amenyogbe E., Yang E., Luo J., Huang J.S., Xie R.T., Chen G. (2022). Effects of dietary supplementation of ferulic acid on growth performance, antioxidant ability, non-specific immunity, hepatic morphology and genes expression related to growth and immunity in juvenile hybrid grouper (Epinephelus fuscoguttatus♀× Epinephelus polyphekadion♂). Aquaculture, 552: 737988.
- Ghafarifarsani H., Nedaei S., Hoseinifar S.H., Van Doan H. (2023). Effect of different levels of chlorogenic acid on growth performance, immunological responses, antioxidant defense, and disease resistance of rainbow trout (Oncorhynchus mykiss) juveniles. Aqua. Nutr., 2023: 3679002.
- Habibnia M., Bahrekazemi M., Bahram S.,. Hedayatifard M., Abdel-Tawwab M. (2024). Growth performance, hematological and immune parameters, and mRNA levels of cytokines and antioxidant-related genes in rainbow trout (Oncorhynchus mykiss) fed on Pediocuccus pentosaceus and/or ferulic acid. Anim. Feed. Sci. Technol., 308: 115872
- Harikrishnan R., Balasundaram C., Heo M.S. (2011). Fish health aspects in grouper aquaculture. Aquaculture, 320: 1–21.
- Harris J.K., El Kasmi K.C., Anderson A.L., Devereaux M.W., Fillon S.A., Robertson C.E., Wagner B.D., Stevens M.J., Pace N.R., Sokol R.J. (2014). Specific microbiome changes in a mouse model of parenteral nutrition associated liver injury and intestinal inflammation. PLoS One, 9: e110396.
- Hoseini S.M., Yousefi, M. (2019). Beneficial effects of thyme (Thymus vulgaris) extract on oxytetracycline‐induced stress response, immunosuppression, oxidative stress and enzymatic changes in rainbow trout (Oncorhynchus mykiss). Aquac. Nutr., 25: 298–309.
- Hoseini S.M., Khalili M., Rajabiesterabadi H., Hoseinifar S.H., Van Doan H. (2020). Effects of dietary monoterpene, myrcene, administration on immune-and health-related genes expression in common carp gill following exposure to copper sulfate. ISFSI, 98: 438-445.
- Hoseini S.M., Al Sulivany B.S., Afzali‐Kordmahalleh A., Abdollahpour H., Rajabiesterabadi H., Yousefi M. (2025). Effects of dietary citric acid, lactic acid, and potassium sorbate mixture on growth performance and intestinal immunological parameters in common carp (Cyprinus carpio) juveniles. JWAS, 56: e70004.
- Hoseini S.M., Adineh H., Kulikov E.V., Vatnikov Y.A., Telezhenkova A.I., Yousefi M. (2025). Effects of dietary autolyzed yeast and quercetin on growth performance, antioxidant and immunological parameters, and resistance to heat stress in rainbow trout. Aquaculture, 742257.
- Jia E., Yan Y., Zhou M., Li X., Jiang G., Liu W., Zhang D. (2019). Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala). Anim. Feed. Sci. Technol., 256: 114268.
- Jin X., Su M., Liang Y., Li Y. (2023). Effects of chlorogenic acid on growth, metabolism, antioxidation, immunity, and intestinal flora of crucian carp (Carassius auratus). Front. Microbiol.,13: 1084500.
- Joibari F.G., Bahrekazemi, M., Keshavarz, M., Bahram, S., Javadian, S.R., Abdel-Tawwab, M., 2025. Stimulatory effects of dietary savory (Satureja hortensis L.) ethanolic extract on growth, digestive enzymes, immune parameters, antioxidant defense, and immune and antioxidant-related genes in zebrafish (Danio rerio). Anim. Feed. Sci. Technol., 319: 116161.
- Khalili M., Attar M., Amirlatifi R., Maleki Z.N., Hoseini S.M. (2020). Effects of dietary myrcene administration on antioxidant gene responses in common carp (Cyprinus carpio), exposed to copper sulphate. Aquac. Res., 51: 1653–1659.
- Li NaiShun L.N., Leng XiangJun L.X., Li XiaoQin L.X., Liu Bo L.B., Chai XianQi C.X., Li ZhongMing L.Z., Zheng XiaoMiao Z.X. (2014). The effects of chlorogenic acid on the growth, non-specific immune index and the meat quality of juvenile grass carp (Ctenopharyngodon idellus). Acta. Hydrobiol., 38: 619–626.
- Liu B., Xu L., Ge X., Xie J., Xu P., Zhou Q., Pan L., Zhang Y. (2013). Effects of mannan oligosaccharide on the physiological responses, HSP70 gene expression and disease resistance of Allogynogenetic crucian carp (Carassius auratus gibelio) under Aeromonas hydrophila infection. ISFSI, 34: 1395–1403.
- Liu H., Chen P., Lv X., Zhou Y., Li X., Ma S., Zhao J. (2022). Effects of chlorogenic acid on performance, anticoccidial indicators, immunity, antioxidant status, and intestinal barrier function in coccidia-infected broilers. Animals, 12: 963.
- Ma J., Kong L., Zhou S., Lin H., Lin Y., Qin H., Long Z., Liu L., Huang Z., Li Z. (2023). Effect of supplementation of chlorogenic acid to high-fat diet on growth, lipid metabolism, intestinal and hepatic histology, and gut microbiota of spotted sea bass (Lateolabrax maculatus). Metabolites, 13: 1067.
- Mirghaed A.T., Fayaz S., Hoseini, S.M. (2019). Effects of dietary 1, 8-cineole supplementation on serum stress and antioxidant markers of common carp (Cyprinus carpio) acutely exposed to ambient ammonia. Aquaculture, 509: 8–15.
- Naveed M., Hejazi V., Abbas M., Kamboh A.A., Khan G.J., Shumzaid M., Ahmad F., Babazadeh D., FangFang X., Modarresi-Ghazani F. (2018). Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed. Pharmacother., 97: 67–74.
- Pourgholam M.A., Khara H., Safari R., Sadati M.A.Y., Aramli M.S. (2016). Dietary administration of Lactobacillus plantarum enhanced growth performance and innate immune response of Siberian sturgeon, Acipenser baerii. Prob. Antimicrob. Protein., 8: 1–7.
- Qi D., Xia M., Chao Y., Zhao Y., Wu R. (2017). Identification, molecular evolution of toll-like receptors in a Tibetan schizothoracine fish (Gymnocypris eckloni) and their expression profiles in response to acute hypoxia. ISFSI, 68: 102–113.
- Reverter M., Bontemp, N., Lecchini D., Banaigs B., Sasal P. (2014). Use of plant extracts in fish aquaculture as an alternative to chemotherapy: current status and future.
- Ramezani F., Shekarabi S.P.H., Mehrgan M.S., Foroudi F., Islami H.R. (2021). Supplementation of Siberian sturgeon (Acipenser baerii) diet with barberry (Berberis vulgaris) fruit extract: Growth performance, hemato-biochemical parameters, digestive enzyme activity, and growth-related gene expression. Aquaculture, 540: 736750.
- Siwicki A.K., Anderson D.P. (1993). Nonspecific defense mechanisms assay in fish. II. Potential killing activity of neutrophils and monocytes, lysozyme activity in serum and organs and total immunoglobulin (Ig) level in serum. In: Fish diseases diagnosis and prevention methods, Siwicki A.K., Anderson D.P., Waluga J. (eds). Wydawnictwo Instytutu Rybactwa Strodladowego, Olsztyn, Poland, pp. 105–111.
- Sun W., Li X., Xu H., Chen J., Xu X., Leng X. (2017). Effects of dietary chlorogenic acid on growth, flesh quality and serum biochemical indices of grass carp (Ctenopharyngodon idella). Aquac. Nutr., 23: 1254–1263.
- Wang Y., Li Z., Li J., Duan Y.-F., Niu J., Wang J., Huang Z., Lin H.-Z. (2015). Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite. ISFSI, 43: 337–345.
- Worthington C. (1991). Worthington enzyme manual related Biochemical. Freehold, New Jersey, USA, 34: 212–215.
- Xu G., Xing W., Yu H., Jiang N., Ma Z., Luo L., Li T. (2022). Evaluation of chlorogenic acid supplementation in koi (Cyprinus carpio) diet: growth performance, body color, antioxidant activity, serum biochemical parameters, and immune response. Aquac. Nutr., 2022.
- Xu J.-G., Hu Q.-P., Liu Y. (2012). Antioxidant and DNA-protective activities of chlorogenic acid isomers. JAFC, 60: 11625–11630.
- Yang G., Yu R., Geng S., Xiong L., Yan Q., Kumar V., Wen C., Peng M. (2021). Apple polyphenols modulates the antioxidant defense response and attenuates inflammatory response concurrent with hepatoprotective effect on grass carp (Ctenopharyngodon idellus) fed low fish meal diet. Aquaculture, 534: 736284.
- Yano T., Hatayama Y., Matsuyama H., Nakao M. (1988). Titration of the alternative complement pathway activity of representative cultured fishes. Nippon Suisan Gakkaishi (Japanese Edition), 54: 1049–1054.
- Yin P., Xie S., Zhuang Z., Fang H., Tian L., Liu Y., Niu J. (2021). Chlorogenic acid improves health in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets: Involvement of lipid metabolism, antioxidant ability, inflammatory response, and intestinal integrity. Aquaculture, 545: 737169.
- Yilmaz S. (2019). Effects of dietary caffeic acid supplement on antioxidant, immunological and liver gene expression responses, and resistance of Nile tilapia, Oreochromis niloticus to Aeromonas veronii. ISFSI, 86: 384–392.
- Yousefi M., Hoseini S.M., Vatnikov Y.A., Kulikov E.V., Drukovsky S.G. (2019). Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings. Aquaculture, 505: 473–480.
- Yousefi M., Adineh H., Taheri Mirghaed A., Hoseini S.M. (2025). Co-Supplementation of Diet with Saccharomyces cerevisiae and Thymol: Effects on Growth Performance, Antioxidant and Immunological Responses of Rainbow Trout, Oncorhynchus mykiss. Animals, 15: 302.
- Yousefi M., Hoseini S.M., Vatnikov Y.A., Karamyan A., Kulikov E.V. (2024). Dietary Thymol Supplementation Promotes Antioxidant Responses and Thermal Stress Resistance in Rainbow Trout, Oncorhynchus mykiss. Animals, 14: 2988.
- Zhang J., Wang Z., Shi Y., Xia L., Hu Y., Zhong L. (2023). Protective effects of chlorogenic acid on growth, intestinal inflammation, hepatic antioxidant capacity, muscle development and skin color in channel catfish Ictalurus punctatus fed an oxidized fish oil diet. ISFSI, 134: 108511.
- Zhang Y., Wang Y., Chen D., Yu B., Zheng P., Mao X., Luo Y., Li Y., He J. (2018). Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets. Food Func., 9: 4968–4978.