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Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia Cover

Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia

Open Access
|Oct 2025
DOI: https://doi.org/10.2478/aoas-2025-0055 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1565 - 1574
Submitted on: Dec 5, 2024
Accepted on: May 12, 2025
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Jailson Novodworski, Émerson José Alves Matos, Rafaela Mocochinski Gonçalves, Robie Allan Bombardelli, Fábio Meurer, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.