Authors
Jadwiga Wyszkowska
Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Dariusz Mikulski
Department of Poultry Science and Apiculture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Agata Borowik
Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Magdalena Zaborowska
Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jan Kucharski
Department of Soil Science and Microbiology, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Krzysztof Kozłowski
Department of Poultry Science and Apiculture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Magdalena Bilecka
Department of Pharmacology and Toxicology, National Veterinary Research Institute, Puławy, Poland
Anna Gajda
Department of Pharmacology and Toxicology, National Veterinary Research Institute, Puławy, Poland
Konrad Pietruk
Department of Pharmacology and Toxicology, National Veterinary Research Institute, Puławy, Poland
Piotr Jedziniak
Department of Pharmacology and Toxicology, National Veterinary Research Institute, Puławy, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Lublin, Poland
Jan Jankowski
Department of Poultry Science and Apiculture, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland