Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Authors
Sherine R. Ahmed
National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Simon Davies
Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of Galway, Galway, Ireland
Ashraf M.A. Goda
National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
Ehab El-Haroun
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo University, Cairo, Egypt
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Language: English
Page range: 1403 - 1415
Submitted on: Sep 23, 2024
Accepted on: Jan 5, 2025
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2025 Sherine R. Ahmed, Hien Van Doan, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.