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Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor* Cover

Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*

Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
By: Xu Wang,  Yi-Tong Han,  Jia-Yi Zhang,  Sudabe Ramezani and  Hamed Ghafarifarsani  
Open Access
|Jul 2025

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DOI: https://doi.org/10.2478/aoas-2025-0014 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1115 - 1127
Submitted on: Jul 3, 2024
Accepted on: Dec 18, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
probiotics,
farmed fish,
immune response,
growth promoter,
herbicide
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Xu Wang, Yi-Tong Han, Jia-Yi Zhang, Sudabe Ramezani, Hamed Ghafarifarsani, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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