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Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor* Cover

Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*

Open Access
|Jul 2025

Authors

Xu Wang

liaodonguwx@126.com

College of Agriculture, Liaodong University, Dandong, China
Institute of Advanced Characteristic Agriculture Studies, Liaodong University, Dandong, China

Yi-Tong Han

College of Agriculture, Liaodong University, Dandong, China

Jia-Yi Zhang

College of Agriculture, Liaodong University, Dandong, China

Sudabe Ramezani

Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Hamed Ghafarifarsani

Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shahrekord, Iran
DOI: https://doi.org/10.2478/aoas-2025-0014 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1115 - 1127
Submitted on: Jul 3, 2024
Accepted on: Dec 18, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Xu Wang, Yi-Tong Han, Jia-Yi Zhang, Sudabe Ramezani, Hamed Ghafarifarsani, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.