Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Language: English
Page range: 1345 - 1360
Submitted on: Jul 18, 2024
Accepted on: Dec 2, 2024
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, Waldemar Rossi, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.