Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Authors
Sherine R. Ahmed
National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
Seyed Hossein Hoseinifar
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Waldemar Rossi
School of Aquaculture and Aquatic Sciences, College of Agriculture, Community, and the Sciences, Kentucky State University, Frankfort, KY, United States
Simon Davies
Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of Galway, Galway, Ireland
Ashraf M.A. Goda
National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt
Ehab El-Haroun
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo University, Cairo, Egypt
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Language: English
Page range: 1345 - 1360
Submitted on: Jul 18, 2024
Accepted on: Dec 2, 2024
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, Waldemar Rossi, Simon Davies, Ashraf M.A. Goda, Ehab El-Haroun, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.