The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review
Authors
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Department of Industrial Pharmacy, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST), Giza, Egypt
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Asmaa F. Khafaga
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mahmoud Moustafa
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt
Mohammed O. Alshaharni
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt
Ali Shati
Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia
Marwa Chalati
Department of Pharmacy, College of Pharmacy, Nursing and Medical Sciences, Riyadh Elm University, Riyadh, Saudi Arabia
Ruoa Almahallawi
Department of Biology, University College of Duba, University of Tabuk, Tabuk, Saudi Arabia
Sarah A. Althubyani
Department of Biology, College of Science, Taibah University, Saudi Arabia
Samir A. Mahgoub
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Sylwester Świątkiewicz
sylwester.swiatkiewicz@iz.edu.pl
National Research Institute of Animal Production, Poland
Language: English
Page range: 1313 - 1325
Submitted on: Aug 12, 2024
Accepted on: Nov 13, 2024
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Ali Shati, Marwa Chalati, Ruoa Almahallawi, Sarah A. Althubyani, Samir A. Mahgoub, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.