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Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review* Cover

Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*

Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
By: Katarzyna Leicht,  Charles Odilichukwu R. Okpala and  Małgorzata Korzeniowska  
Open Access
|Jul 2025

Authors

Katarzyna Leicht

katarzyna.leicht@upwr.edu.pl

Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

Charles Odilichukwu R. Okpala

UGA Cooperative Extension, University of Georgia, Athens, United States

Małgorzata Korzeniowska

malgorzata.korzeniowska@upwr.edu.pl

Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
DOI: https://doi.org/10.2478/aoas-2024-0114 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 967 - 980
Submitted on: Jul 8, 2024
|
Accepted on: Oct 16, 2024
|
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
anti-microbial potentials,
polyphenols,
essential oils,
glycosides,
myofibrillar proteins
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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