Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Authors
Katarzyna Leicht
Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Charles Odilichukwu R. Okpala
UGA Cooperative Extension, University of Georgia, Athens, United States
Małgorzata Korzeniowska
malgorzata.korzeniowska@upwr.edu.pl
Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Language: English
Page range: 967 - 980
Submitted on: Jul 8, 2024
Accepted on: Oct 16, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2025 Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.