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Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei) Challenged by Fusarium solani Cover

Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei) Challenged by Fusarium solani

Open Access
|Apr 2025
DOI: https://doi.org/10.2478/aoas-2024-0105 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 747 - 757
Submitted on: Aug 20, 2024
Accepted on: Sep 23, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 El-Sayed Hemdan Eissa, Ehab El-Haroun, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Simon J. Davies, El Sayed A.E. Hamed, Yasmin M. Abd El-Aziz, Ola Hasan Abd El Megeed, Hagar Sedeek Dighiesh, Moaheda E.H. Eissa, Hamdy Omar Ahmed, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.