Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei) Challenged by Fusarium solani

Authors

Faculty of Environmental Agricultural Sciences, Arish University, El- Arish, Egypt

Animal Production Department, Faculty of Agriculture, Cairo, University, Egypt

Department of Zoology, College of Science, King Saud University, Saudi Arabia

Department of Zoology, College of Science, King Saud University, Saudi Arabia

Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of Galway, Ireland

National Institute of Oceanography and Fisheries, Cairo, Egypt

Department of Zoology, Faculty of Science, Port Said University, Egypt

Department of Aquatic Animal Medicine and Management, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

Department of Aquaculture, Faculty of Fish Resources, Suez University, Egypt

Biotechnology Department, Fish Farming and Technology Institute, Suez Canal University, Egypt

National Institute of Oceanography and Fisheries, Cairo, Egypt