Effects of Dietary Curcumin Nanoparticles (C-NPS) on Growth Performance, Digestive Enzymes Activities, Antioxidant Status and Immunity Responses for Enhancing the Intestinal Mucosa of White-Leg Shrimp (Litopenaeus vannamei) Challenged by Fusarium solani
Authors
Faculty of Environmental Agricultural Sciences, Arish University, El- Arish, Egypt
Ehab El-Haroun
Animal Production Department, Faculty of Agriculture, Cairo, University, Egypt
Abdel-Wahab A. Abdel-Warith
Department of Zoology, College of Science, King Saud University, Saudi Arabia
Elsayed M. Younis
Department of Zoology, College of Science, King Saud University, Saudi Arabia
Simon J. Davies
Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of Galway, Ireland
El Sayed A.E. Hamed
National Institute of Oceanography and Fisheries, Cairo, Egypt
Yasmin M. Abd El-Aziz
Department of Zoology, Faculty of Science, Port Said University, Egypt
Ola Hasan Abd El Megeed
Department of Aquatic Animal Medicine and Management, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Hagar Sedeek Dighiesh
Department of Aquaculture, Faculty of Fish Resources, Suez University, Egypt
Moaheda E.H. Eissa
Biotechnology Department, Fish Farming and Technology Institute, Suez Canal University, Egypt
Hamdy Omar Ahmed
National Institute of Oceanography and Fisheries, Cairo, Egypt
Language: English
Page range: 747 - 757
Submitted on: Aug 20, 2024
Accepted on: Sep 23, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 El-Sayed Hemdan Eissa, Ehab El-Haroun, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Simon J. Davies, El Sayed A.E. Hamed, Yasmin M. Abd El-Aziz, Ola Hasan Abd El Megeed, Hagar Sedeek Dighiesh, Moaheda E.H. Eissa, Hamdy Omar Ahmed, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.