Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Language: English
Page range: 815 - 828
Submitted on: May 21, 2024
Accepted on: Aug 19, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Nouf A. Alharbi, Walaa E. Alhassani, Sarah O. Alkholy, Mahmoud Kamal, Islam M. Youssef, Norhan E. Khalifa, Ayman E. Taha, Ayman A. Swelum, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.