Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Authors
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Ahmed K. Aldhalmi
College of Pharmacy, Al-Mustaqbal University, Babylon, Iraq
Hind A. Abu-Hiamed
Nutrition and Food Science (PHD), Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
Wafa D. Almarkhan
Nutrition and Food Science (PHD), Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
Nouf A. Alharbi
Department of Nutrition and Food Sciences, Faculty of Science and Arts in Rafha, Northern Border University, Arar, Saudi Arabia
Walaa E. Alhassani
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia
Sarah O. Alkholy
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia
Mahmoud Kamal
Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
Islam M. Youssef
Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
Norhan E. Khalifa
Department of Physiology, Faculty of Veterinary Medicine, Matrouh University, Matrouh, Egypt
Ayman E. Taha
Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
Ayman A. Swelum
Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Language: English
Page range: 815 - 828
Submitted on: May 21, 2024
Accepted on: Aug 19, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Nouf A. Alharbi, Walaa E. Alhassani, Sarah O. Alkholy, Mahmoud Kamal, Islam M. Youssef, Norhan E. Khalifa, Ayman E. Taha, Ayman A. Swelum, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.