Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review

Authors

Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

College of Pharmacy, Al-Mustaqbal University, Babylon, Iraq

Nutrition and Food Science (PHD), Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

Nutrition and Food Science (PHD), Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

Department of Nutrition and Food Sciences, Faculty of Science and Arts in Rafha, Northern Border University, Arar, Saudi Arabia

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia

Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm AL-Qura University, Makkah, Saudi Arabia

Animal Production Research Institute, Agricultural Research Center, Giza, Egypt

Animal Production Research Institute, Agricultural Research Center, Giza, Egypt

Department of Physiology, Faculty of Veterinary Medicine, Matrouh University, Matrouh, Egypt

Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt

Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia